Home Food Preservation: Freezing Fruits and Vegetables

Date: June 27, 2014
Time: 9 a.m. - 12 p.m.
Location: Macomb County MSU Extension office, 21885 Dunham Road, Clinton Township, MI 48036
Contact: Eileen Haraminac, haramin2@anr.msu.edu

Learn the hot water bath canning technique of home food preservation. This hands-on workshop will teach participants food safety related to canning, basics of food preservation, and freezing fruits and vegetables.

Visit the Home Food Preservation: Freezing Fruits and Vegetables registration page for more information.