Home Food Preservation / Freezing and Drying Basics - Grand Traverse County

Date: August 13, 2014
Time: 6 - 8 p.m.
Location: Grand Traverse County MSU Extension office, 520 West Front Street, Traverse City, MI 49684
Contact: Jennifer Berkey, berkeyj@anr.msu.edu, 231-922-4821

Learn how to safely preserve foods by freezing and drying techniques. Participants will learn how to safely freeze and dry foods while maintaining quality as well as how to select and utilize research-based practices. Class cost is $10.00.

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