Home Food Preservation: Deaf & Blind Participants: Making Jams and Jellies

Date: September 26, 2014
Time: 9 a.m. - 12 p.m.
Location: Washtenaw MSU Extension office, 705 North Zeeb Road, Ann Arbor, MI 48103
Contact: Eileen Haraminac, 313-567-9701 ext 104, haramin2@anr.msu.edu

Learn the hot water bath canning technique of home food preservation. This hands on workshop will teach participants food safety related to canning, basics of food preservation, canning jams and jellies.

Please visit the Home Food Preservation: Deaf & Blind Participants: Making Jams and Jellies registration page for more information.

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