Home Food Preservation / Boiling Water Canning - Grand Traverse County

Date: July 30, 2014
Time: 6 - 8 p.m.
Location: Grand Traverse County MSU Extension office, 520 West Front Street, Traverse City, MI 49684
Contact: Jennifer Berkey, berkeyj@anr.msu.edu, 231-922-4821

Learn how to preserve all of your high acid foods using a boiling water canner. The cost of the class is $10.00

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