Home Food Preservation

Date: April 11, 2014
Time: 9 a.m. - noon
Location: Macomb County MSU Extension Office, 21885 Dunham Rd., Clinton Twp., Michigan, Assembly Room A
Contact: Eileen Haraminac, haramin2@anr.msu.edu

This hands on workshop will teach participants food safety related to canning, basics of food preservation, canning jams and jellies. Costs: $20 for each workshop includes all supplies and food for this canning session.

Please note class size is limited to 15 people. Payment is due at time of registration. Registration closes on April 7, 2014

Visit the Home Food Preservation registration page for more information.

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