Healthy Harvest - Clare

Date: August 15, 2018 - September 26, 2018
Time: 10:00 - 11:30 a.m.
Location: Clare County MSU Extension 225 W. Main St. Harrison, MI 48625
Contact: Coral Beth Rowley, 989-539-7805

 Clare County MSU Extension plans to hold the Healthy Harvest nutrition series at their office and kitchen from August 15th through September 26th.  The focus of these classes is on healthy eating and living using your garden and fresh produce as the focal point, from planting the garden through preserving the fresh home-grown produce for later use! Classes are led by Coral Beth Rowley, SNAP-Ed Program Instructor, but will include a special session August 29th  on blanching and freezing produce with Extension Educator and Food Safety Specialist Lisa Treiber. The classes will be held every Wednesday, August 15 through September 26, with the exception of September 12th.  Classes will start at 10:00 and run until 11:30.  Each participant receives a Participant Notebook which includes gardening tips and information from variety selection through harvest and much more.  An Eating Right is Simple cookbook and a certificate will be also be awarded each one completing the series.

To register or for more information please call the Clare County MSU Extension office by August 10th at 539-7805.  The SNAP-Ed program focuses on serving those with lower incomes but will include those with any income once program requirements are met.  If accommodations are needed for persons with disabilities we will make every effort to meet those needs with adequate notice.  Please let us know if you have a special need for accommodations as soon as possible so that we can make arrangements. 

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.


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