Getting Started with Expanded Vegetable Production
Date: March 19, 2014
Time: 7 - 9 p.m.
Contact: Hal Hudson, 989-672-3870, firstname.lastname@example.org
eginning farmers need skills in accessing land, labor, capital and management when expanding into vegetable production. Topics to be presented include: acquiring land, fine-tuning soil, crop selection, starting transplants, recordkeeping, machinery needs, labor, accessing capital, integrated pest management, maintaining production records, as well as other topics pertinent to vegetable production. The goal of this webinar is to provide information and insights to help you expand into vegetable production.
Please visit the Getting Started with Expanded Vegetable Production registration page for more information.