Getting Ready for Market

Date: April 26, 2016 - May 5, 2016
Time: 6:30 - 8 p.m.
Location: Pickford Public Library, 230 E Main St, Pickford, MI 49774
Contact: Michelle Walk at 906-635-6368 or walkmich@msu.edu

Come learn about food safety considerations in growing, harvesting and selling at market.  We will also talk about marketing considerations while at market – how to treat your market booth as your storefront.

This is open to vendors from all area markets

 

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