Date: September 13, 2017 - September 15, 2017
Time: 8 a.m. - 5 p.m.
Location: Kent County Greenstone Office, 3225 Walker Ave NW, Grand Rapids, MI 49544
Contact: ANR Event Services, 517-353-3175, events@anr.msu.edu

This event has been cancelled.

The Food Safety Modernization Act (FSMA) requires every processing facility falling under the regulation to have at least one “Preventive Controls Qualified Individual” to help develop and implement the required Food Safety Plan. The Food Safety and Preventive Controls Alliance (FSPCA) has developed this 3-day course which is recognized by FDA. Individuals completing the course will have covered the material needed to meet the requirements. The course will be taught by the MSU HACCP team and supervised by instructors that have completed the FSPCA Lead instructor training.

Concepts covered in the course include:

  • The basics of the Food Safety Plan using preventive controls
  • Good Manufacturing Practices and Other Prerequisite Programs
  • Biological, Chemical, Physical & Economically Motivated Food Safety Hazards
  • Hazard Analysis Determination
  • Process, Allergen, Sanitation, and Supply-chain Preventive Controls
  • Verification and Validation Procedures
  • Record-keeping Procedures
  • Recall plan
  • Resources for Preparing Food Safety Plans

Space is limited to 25 participants so register now!

Cost: $600 per person

Cancellations made prior to more than three weeks prior to the event will incur a $100 cancellation fee. Cancellation received less than three weeks prior to the event will not be refunded for the class. Substitutions will be accepted.


Events Nearby

View more events