FSPCA Preventive Controls for Human Food Course

Date: June 27, 2016 - June 29, 2016
Location: Michigan State University Dairy Complex Room 1125 474 S Shaw Ln East Lansing, MI 48824
Contact: ANR Event Services at 517-353-3175 or events@anr.msu.edu

June 27-29, 2016

Michigan State University 
Dairy Complex Room 1125
474 S Shaw Ln 
East Lansing, MI 48824

This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a “preventive controls qualified individual.”

June 27 Topics
Introduction to Course and Preventive Controls
Food Safety Plan Overview
Good Manufacturing Practices and Other Prerequisite Programs
Biological Food Safety Hazards
Chemical, Physical & Economically Motivated Food Safety Hazards
Preliminary Steps in Developing a Food Safety Plan
Resources for Preparing Food Safety Plans
Hazard Analysis and Preventive Controls Determination Intro?

June 28 Topics
Hazard Analysis and Preventive Controls Determination
Process Preventive Controls
Food Allergen Preventive Controls
Sanitation Preventive Controls
Supply-chain Preventive Controls

June 29 Topics
Verification and Validation Procedures
Record-keeping Procedures
Recall plan
Regulation Overview - cGMP, Hazard Analysis, and Rick-Based Preventive Controls for Human Food

Space is limited to 25 participants so register now!

Cost: $600

Register

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