Freezing & Water Bath Canning - Lenawee County

Date: September 2, 2015
Time: 1-3 p.m.
Location: MSU Extension Office: 1040 S. Winter St., Adrian, MI 49221
Contact: Jeannie Nichols at nicho115@msu.edu or 517-439-9301

Learn how to successfully and safely use a water bath canner for acid foods like fruits, acidified tomatoes, salsas and jams and jellies. This class will provide you with handouts and resources to reference.

Learn about freezing foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00.

This workshop will be taught by Jeannie Nichols, MSU Extension senior food safety educator.

 

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