Frankfort Schools Teen Cuisine

Date: February 22, 2018 - March 8, 2018
Time: 11:00 AM - 12:30 PM
Location: Frankfort High School, 534 11th Street, Frankfort, MI 49635
Contact: Connie Hemingway, Extension Nutrition Program Instructor, HNI, heming22@msu.edu, 231-882-0556

 

Teen Cuisine is a curriculum and handbook designed for teaching teens from 6th to 12th grade about healthy living through a cooking-based program. Each of the six lessons focus on cooking skills while teaching teens nutrition, food safety and physical activity. And each lesson builds on the next while giving the students time to practice their new skills and develop new understanding and habits regarding personal nutrition and heath.

This class will be held on Thursdays only from 11:00 AM to 12:30 PM.

Class dates are as follows:

February 1, 2018

February 8, 2018

February 15, 2018

February 22, 2018

March 1, 2018

March 8, 2018

This is a closed class series.

If you are interested in hosting an event similar to this in the future, please contact Connie Hemingway at heming22@msu.edu or at 231-882-0556.

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