FOOD Talk: Big ideas in food systems

Date: December 14, 2017
Time: 1:30 - 3:30 p.m.
Location: Michigan State University, Anthony Hall, Room 1310, 474 S. Shaw Ln., East Lansing, 48824
Contact: Jessica Dunkel, dunkelje@msu.edu, 517-432-0049.

Thursday, Dec. 14, 2017
1:30 - 3:30 p.m.
Anthony Hall, Room 1310
474 S. Shaw Ln., East Lansing, 48824
Also available via Zoom
Light refreshments will be provided

At FOOD Talk, you will learn about one big idea from each MSU speaker’s food-related research or outreach programs. You will FOOD Talk with:

Doug Buhler
-  Welcome

Rich Pirog - Moderator

 
Each TED talk-style speaker will cover an important food system issue, followed by a few minutes for responding to your questions. FOOD Talk is a unique opportunity to engage with the ways that MSU Faculty, Academic Staff, and Extension Educators help make our food system better.

You have the option to register to attend in-person or via Zoom live streaming. The Zoom link will be included in the registration confirmation for those who register to attend via live stream. Register using the buttons below.

Intrigued? Want to jog your memory? See photos or replays from 2016.

FOOD Talk is sponsored by MSU Center for Regional Food Systems in association with MSU College of Agriculture and Natural Resources, AgBioResearch, and MSU Extension.

Register

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