Food Safety Class

Date: April 8, 2015
Time: 10:30 - 11:30 a.m.
Location: Salvation Army, Macomb Harbor Light-MORE House, 42590 Stepnitz Dr., Clinton Twp., MI 48036
Contact: Tiffany Stevens, 586-469-6102, steve259@anr.msu.edu

Topics include:

  • Basics of CLEAN, SEPARATE, COOK, CHILL
  • Food-borne Illness
  • Proper ways to defrost food
  • How to use a meat thermometer

This is a closed event. However, if you are interested in scheduling or participating in a similar program, contact Tiffany Stevens at 586-469-6102.

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