Food Safety and Pressure Canning
Date: April 22, 2014
Time: 12:00 p.m. - 3:00 p.m.
Location: MSU Extension Macomb County, 21885 Dunham Rd., Clinton Twp, MI 48038
Contact: Tina House: 810-667-0341 or firstname.lastname@example.org
Come learn food preservation techniques associated with the use of a pressure canner. This is a hands-on workshop where you will learn how to can salmon.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00.
This workshop will be taught by an experienced MSU Extension food safety educator.
There must be at least five pre-paid registrants to hold the class.
Visit the Food Safety & Pressure Canning registration page for more information.