Food Preservation - You CAN Do It! - Osceola County

Date: August 23, 2017
Time: 4 - 6 p.m.
Location: Osceola County Fairgrounds, Community Building 101 Recreation Avenue Evart, MI 49631
Contact: Kara Lynch, lynchka4@anr.msu.edu, 989-317-4079.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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