Food Preservation - You CAN Do It! - Osceola County
Date: August 23, 2017
Time: 4 - 6 p.m.
Location: Osceola County Fairgrounds, Community Building 101 Recreation Avenue Evart, MI 49631
Contact: Kara Lynch, firstname.lastname@example.org, 989-317-4079.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.