Food Preservation Workshop Series

Date: July 28, 2014 - September 10, 2014
Time: 5 - 8 p.m.
Location: Ojibwa Senior Center, Old 41, Baraga, MI 49908
Contact: KBIC-DHHS Health Center, 906-353-4519

Focus on pressure canner.
July 29, 2014 5 to 8 p.m.,
Location: KBIC Senior Center, Baraga, MI
Ins and Outs of using a pressure canner, types of foods that must be processed under pressure and why, how much water to use, how to properly county processing time, cooling, etc.

Pickling and Dehydrating.
August 28, 2014 5:00 p.m. to 8:00 p.m.,
Location: KBIC Senior Center, Baraga, MI
Quick process pickles versus fermented pickles, brining solutions, types of foods that are pickles, relishes, etc. Dehydrating Foods: how to dehydrate different types of foods, which foods should be blanched, how to determine when food is done with the dehydrating process.

Pressure canning fish and meats.
September 10, 2014 5:00 to 8:00 p.m.,
Location: KBIC Senior Center, Baraga, MI.
Why these products must be canned in a pressure canner versus a water bath canner. How to prepare meat and fish for processing.

Please register for session by calling MSU Extension at 906-475-5731 at least one week before workshop session date.

Events Nearby

View more events