Food Preservation Workshop
Date: August 4, 2016 - August 4, 2016
Time: 6:00 - 7:30 p.m.
Location: Auburn Library, 235 W. Midland Rd, Auburn, MI 48611
Contact: Auburn Library: 989-662-2381
Food Preservation Workshop - Pressure or Water Bath Canning: What is the Difference?
A Michigan State University Extension Program Presented by: MSU Extension Educator Lisa Treiber
Held at the Auburn Library in the Community Room on Thursday, August 4 from 6:00 - 7:30 p.m.
Registration is required. You may register at the libraries webpage by clicking here, or contact the library at 989-662-2381.
Click here to view the flyer.
This is a FREE workshop!!