Food Preservation Workshop
Date: July 23, 2016 - July 23, 2016
Time: 10:30 a.m. - 12:00 p.m.
Location: Pinconning Branch Library, 218 S. Kaiser St, Pinconning, MI 48650
Contact: Bay County Library System: 989-879-3283 ext. 202
Food Preservation Workshop - Blanching, Freezing & Water Bath Canning
Presented by: MSU Extension Food Safety Educator Lisa Treiber
Held at the Pinconning Branch Library in the Community Room on Saturday, July 23 from 10:30 a.m. until 12:00 p.m.
Registration is required. You may register at the libraries webpage by clicking here, or contact the library at 989-879-3283 ext. 202.
Click here to view the flyer.
This is a FREE workshop!!