Food Preservation Workshop

Date: July 23, 2016 - July 23, 2016
Time: 10:30 a.m. - 12:00 p.m.
Location: Pinconning Branch Library, 218 S. Kaiser St, Pinconning, MI 48650
Contact: Bay County Library System: 989-879-3283 ext. 202

Food Preservation Workshop - Blanching, Freezing & Water Bath Canning
Presented by: MSU Extension Food Safety Educator Lisa Treiber

Held at the Pinconning Branch Library in the Community Room on Saturday, July 23 from 10:30 a.m. until 12:00 p.m.
Registration is required. You may register at the libraries webpage by clicking here, or contact the library at 989-879-3283 ext. 202.

Click here to view the flyer.

This is a FREE workshop!!

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