Food Preservation Workshop
Date: August 19, 2015
Time: 5:30 - 8:30 p.m.
Location: Rudyard Township Hall 18725 S. Mackinac Trail Rudyard, MI 49780
Contact: Michelle Jarvie at 906-643-7307 or email@example.com
Hot Water Bath Canning Workshop. Learn the basics of hot water bath canning to preserve food safely.
Wednesday, August 19, 2015. 5:30-8:30pm
Rudyard Township Hall
18725 S. Mackinac Trail
Rudyard, MI 49780
The cost of the workshop is $15.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.