Food Preservation Workshop

Date: August 19, 2015
Time: 5:30 - 8:30 p.m.
Location: Rudyard Township Hall 18725 S. Mackinac Trail Rudyard, MI 49780
Contact: Michelle Jarvie at 906-643-7307 or

Hot Water Bath Canning Workshop. Learn the basics of hot water bath canning to preserve food safely.

Wednesday, August 19, 2015.  5:30-8:30pm

Rudyard Township Hall
18725 S. Mackinac Trail    
Rudyard, MI 49780


The cost of the workshop is $15.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.



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