Food Preservation Workshop

Date: September 24, 2014
Time: 1 - 4 p.m.
Location: Engadine United Methodist Church, Park Avenue, Engadine, MI 49827
Contact: Michelle Jarvie, 906-643-7307, jarviem1@anr.msu.edu

What: A hands-on workshop in hot water bath canning of jams.

Cost: $10 per person- everyone will take home a canned product

Instructor: Michelle Jarvie, Extension Educator

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