Food Preservation using hot water bath method: Making Jam

Date: June 20, 2014
Time: Noon - 2 p.m.
Location: Northend Christian CDC, 9354 Oakland St. Detroit, MI 48211.
Contact: Eileen Haraminac, haramin2@anr.msu.edu, 313-567-9701 x104

Hot water bath method of food preservation: Making jam.

This is a closed class for Northend Christian CDC members. Registration is required, please call 313-567-9701 x104.

Due to limited space, class size is limited to 15 participants.

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