Food Preservation - The Basics

Date: September 5, 2017
Time: 5:30 - 7:30 p.m.
Location: 605 N. Saginaw St Flint, MI 48502
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Interested in preserving food but not sure where to begin? Discover the fundamentals of food preservation as well what is new in technology. The Basics of Food Preservation will help you learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for those receiving SNAP, WIC or other forms of assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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