Food Preservation - Pressure Canning

Date: July 10, 2013
Time: 6:00 p.m. - 8:00 p.m.
Location: Country Christian Church - 5677 North Lapeer Rd., North Branch
Contact: Christine Venema: 810-667-0341 or venema@msu.edu or Tina House: houset@msu.edu

ressure Canning - Lapeer County - 6:00 - 8:00 p.m. at the Country Christian Church - 5677 North Lapeer Rd., North Branch (please do not call the church)

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods . This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Click here to register for this event.

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