Food Preservation - Pressure Canning
Date: July 10, 2013
Time: 6:00 p.m. - 8:00 p.m.
Location: Country Christian Church - 5677 North Lapeer Rd., North Branch
Contact: Christine Venema: 810-667-0341 or firstname.lastname@example.org or Tina House: email@example.com
ressure Canning - Lapeer County - 6:00 - 8:00 p.m. at the Country Christian Church - 5677 North Lapeer Rd., North Branch (please do not call the church)
Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods . This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.