Food Preservation - Osceola County

Date: August 27, 2014
Time: 6 - 8 p.m.
Location: Leroy United Methodist Church, 400 Gilbert Street, LeRoy, MI 49655
Contact: Jane Hart, 231-724-6694, hartjan@anr.msu.edu.

Learn how to successfully and safely can and freeze fruits and vegetables. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Food Preservation - Osceola County Registration Page for more information

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