Food Preservation - Midland County

Date: August 12, 2013
Time: 5:30 p.m. - 7:00 p.m.
Location: Midland County MSU Extension Office, 220 W. Ellsworth Street, Midland, MI 48640
Contact: Lisa Treiber: 989-832-6643 or treiber@anr.msu.edu

This class will take place at the Midland County MSU Extension Office, 220 W. Ellsworth Street, Midland, MI 48640.  The class will be taught on Monday, August 12, 2013, from 5:30 - 7:00 PM.

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Click here to register for this event.

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