Food Preservation: Making Jams and Jellies

Date: March 8, 2013
Time: 1:00 PM - 4:00 PM
Location: Macomb County MSUE office 21885 Dunham Rd. Clinton Twp., Michigan in Assembly Room A
Contact: Eileen Haraminac: haramin2@anr.msu.edu Linda Jacob: 586-469-6432

Class Date: March 8,2013

Time 1-4 pm

Learn the hot water bath canning technique of home food preservation. This hands on workshop will teach participants food safety related to canning, basics of food preservation.. Costs: $20 for each workshop includes all supplies and food for this canning session.

Class will be held at the Macomb County MSUE office  21885 Dunham Rd. Clinton Twp., Michigan in Assembly Room A; 1PM - 4PM.   For more information please email Eileen Haraminac haramin2@anr.msu.edu or contact Linda Jacob at 586-469-6432.  ******Please note class size is limited to 15 people. Payment is due at time of registration.  Learn the basics of making jams and jellies using hot water bath method of food preservation.

 

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