Food Preservation - Lenawee County
Date: July 9, 2013
Time: 2:00 PM - 4:30 PM
Location: MSU Extension Office, 1040 S. Winter St., Adrian, MI 49221
Contact: Jeannie Nichols: firstname.lastname@example.org or 517-439-9301
THIS EVENT HAS BEEN CANCELED.
Please contact Jeannie Nichols with any questions: email@example.com or 517-439-9301
Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods (like vegetables and meats) and a water bath canner for acid foods (like salsas and fruits). This class will provide you with handouts and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by Jeannie Nichols, an experienced MSU Extension food safety educator.