Food Preservation - Lenawee County

Date: July 9, 2013
Time: 2:00 PM - 4:30 PM
Location: MSU Extension Office, 1040 S. Winter St., Adrian, MI 49221
Contact: Jeannie Nichols: nicho115@msu.edu or 517-439-9301

THIS EVENT HAS BEEN CANCELED.

Please contact Jeannie Nichols with any questions: nicho115@msu.edu or 517-439-9301

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods (like vegetables and meats) and a water bath canner for acid foods (like salsas and fruits). This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by Jeannie Nichols, an experienced MSU Extension food safety educator.

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