Food Preservation - Isabella County

Date: August 14, 2013
Time: 10:00 AM - 12:00 PM
Location: Isabella County MSU Extension Office, 200 N. Main Street, Mt. Pleasant, MI 48858
Contact: Lisa Treiber: 989-832-6643 or treiber@anr.msu.edu

This class will take place at the Isabella County MSU Extension Office, 200 N. Main Street, Mt. Pleasant, MI 48858.  (Third floor Room 340 of the County Building)  The class will be taught on Wednesday, August 14, 2013 from 10:00 AM - Noon. 

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Click here to register for this event.

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