Food Preservation in Allegan County

Date: July 30, 2015
Time: 2 - 4 p.m.
Location: 3255 122nd Avenue, Allegan MI 49010
Contact: 231-724-6694, hartjan@anr.msu.edu.

Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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