Food Preservation in Allegan County
Date: July 30, 2015
Time: 2 - 4 p.m.
Location: 3255 122nd Avenue, Allegan MI 49010
Contact: 231-724-6694, firstname.lastname@example.org.
Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.