Food Preservation: Hot Water Bath Method

Date: September 17, 2013
Time: 10 a.m. -12 noon
Location: Dozier Recreation Center 2025 MIddlebelt Rd Inkster, MI
Contact: Eileen Haraminac, haramin2@anr.msu.edu

Food Preservation: Hot Water Bath Method

Participants will engage in hands on workshop and instruction

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