Food Preservation: Hot Water Bath Method

Date: September 17, 2013
Time: 5 - 8 p.m.
Location: Northend Christian CDC 9354 Oakland Detroit, MI
Contact: Eileen Haraminac, haramin2@anr.msu.edu

Food preservation: Learn basics of hot water bath techniques for canning. Hands-on workshop, no charge for qualifying participants in SNAP program

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