Food Preservation - Gladwin County

Date: August 29, 2013
Time: 10:00 AM - 12:00 PM
Location: Gladwin County MSU Extension Office, 555 W. Cedar Street, Gladwin, MI 48624
Contact: Lisa Treiber: 989-832-6643 or treiber@anr.msu.edu

This class will take place at the Gladwin County MSU Extension Office 555 W. Cedar Street, Gladwin, MI 48624.  The class will be taught on Thursday, August 29, 2013 from 10:00 AM - Noon. 

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Click here to register for this event.

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