Food Preservation for Hard of Hearing Deaf and Deaf/Blind Canning Dilled Vegetables
Date: April 24, 2015
Time: 9 a.m. - noon
Location: MSU Extension Macomb County office, 21885 Dunham Rd., Clinton Twp, MI 48036
Contact: 313-567-9701, ext. 104, firstname.lastname@example.org
Learn how to prepare and preserve dilled vegetables using the hot water bath method. This class will provide you with handouts and resources for reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.