Food Preservation Class - Pressure Canning

Date: July 2, 2014
Time: 6:30 p.m. - 8:30 p.m.
Location: Country Christian Church, 5677 N. Lapeer, Rd., North Branch, MI 48461
Contact: Christine Venema or Tina House: 810-667-0341 or venema@msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Food Preservation Class - Pressure Canning registration page for more information.

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