Food Preservation Class - Pressure Canning
Date: July 2, 2014
Time: 6:30 p.m. - 8:30 p.m.
Location: Country Christian Church, 5677 N. Lapeer, Rd., North Branch, MI 48461
Contact: Christine Venema or Tina House: 810-667-0341 or email@example.com
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00.
This workshop will be taught by an experienced MSU Extension food safety educator.
Visit the Food Preservation Class - Pressure Canning registration page for more information.