Food Preservation Class : Hot Water Bath Method: Making Jams and Jellies

Date: May 31, 2013
Time: 11 a.m.-2 p.m.
Location: First English Lutheran Church, 800 Vernier Road, Grosse Pointe Woods, MI 48236
Contact: Eileen Haraminac, haramin2@anr.msu.edu

Learn the hot water bath canning technique of home food preservation. This hands-on workshop will teach participants food safety related to canning, basics of food preservation.. Costs: $20 for the workshop includes all supplies and food for this canning session. First English Lutheran Church, 800 Vernier Road, Grosse Pointe Woods, MI 48236.

For more information please email Eileen Haraminac haramin2@anr.msu.edu.

Please note class size is limited to 15 people. Registration is required.

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