Food Preservation Class - Freezing

Date: September 6, 2017
Time: 5 - 7 p.m.
Location: Isabella County Building, 3rd floor kitchen, 200 N. Main Street, Mt. Pleasant, MI 48858
Contact: Kara Lynch, lynchka4@anr.msu.edu, 989-317-4079

Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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