Food Preservation class: Canning Dilled Vegetables

Date: July 18, 2013 - July 19, 2013
Time: 6:30 - 8:30 p.m.
Location: First English Lutheran Church: 800 Venier Rd, Grosse Pointe Woods, MI (church kitchen)
Contact: Eileen Haraminac: haramin2@anr.msu.edu

Learn the basics of preserving food with the hot water bath method. This hands-on workshop will provide information to safely can foods using the hot water bath method.. Class is located at East English Luthern Church 800 Venier Rd Grosse Pointe Michigan Class time: 6:30 - 8:30 p.m. Cost for the program $20 - an optional book "So Easy to Preserve" can be purchased in class for $20.

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