Food Preservation - Clare County

Date: August 20, 2013
Time: 10:00 AM - 12:00 PM
Location: Clare County MSU Extension Office, 225 W. Main Street, Harrision, MI 48625
Contact: Lisa Treiber: 989-832-6643 or treiber@anr.msu.edu

This class will take place at the Clare County MSU Extension Office, 225 W. Main Street, Harrison, MI 48625.  The class will be taught on Tuesday, August 20, 2013, 10:00 AM - Noon.

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP particpants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Click here to register for this event.

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