Food Preservation: Canning Tomatoes Using Hot Water Bath Method

Date: September 18, 2015
Time: 12:30-3 p.m.
Location: MSU Extension Macomb County Office 21885 Dunham Road, Assembly Room A Clinton Township, MI 48036
Contact: Eileen Haraminac at haramin2@anr.msu.edu or 313-567-9701 ext. 104

This event has been cancelled.

Learn the basics of preserving tomatoes. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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