Food Preservation: Canning Tomatoes Using Hot Water Bath Method

Date: July 24, 2015
Time: 9 a.m. - noon
Location: MSU Extension Macomb County Office 21885 Dunham Road, Assembly Room A Clinton Township, MI 48036
Contact: Eileen Haraminac at haramin2@anr.msu.edu or 313-567-9701 ext. 104

July 24, 2015
 9 a.m. - noon

MSU Extension Macomb County Office
21885 Dunham Road, Assembly Room A
Clinton Township, MI 48036

Learn the basics of canning tomatoes. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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