Food Preservation - Canning Basics - Isabella County

Date: August 28, 2014
Time: 1:30 p.m. - 3:30 p.m.
Location: Isabella County MSU Extension Office, 200 N. Main Street, Mt. Pleasant, MI 48858
Contact: Lisa Treiber: treiber@anr.msu.edu or 989-832-6643

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

Visit the Food Preservation - Canning Basics registration page for more information.

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