Food Preservation Basics - Isabella County 6-21-16

Date: June 21, 2016
Time: 5 - 7 p.m.
Location: Isabella County Building 3rd Floor Kitchen, 200 N. Main Street, Mt. Pleasant, MI 48858
Contact: Kara Lynch, 989-317-4079, lynchka4@anr.msu.edu

June 21, 2016
5 - 7 p.m.

Isabella County Building
3rd Floor Kitchen
200 N. Main Street
Mt. Pleasant, MI 48858

Learn what to do with the extra strawberries that you are not going to have time to eat, or the green beans that have multiplied by the thousands. 

Canning and freezing are two common methods of preserving food that will be discussed and demonstrated in this class that will help you store good quality food for later use.

This class will provide you with handouts and resources to reference.

The cost of the workshop is $15. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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