Food Preservation

Date: September 16, 2014
Time: 3 - 5 p.m. and 6 - 8 p.m.
Location: 3107 M-65 Turner, MI 48765
Contact: Karen L Fifield, fifield@anr.msu.edu, 989-785-8013

We will be making Apple Butter and preserving it using the water bath canning method class is 3 - 5 p.m. In the evening we will create and preserve Apple pie Filling using the water bath method, class is 6 - 8 p.m.

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