Date: June 30, 2014
Time: 6 p.m. - 7:30 p.m.
Location: Livingston County MSU Extension office, 2300 East Grand River, Howell, MI 48843
Contact: Shelley Frazier, 517-552-6913, firstname.lastname@example.org.
Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.
This workshop will be taught by an experienced MSU Extension food safety educator.
Visit the Food Preservation registration page for more information