Food Preservation

Date: August 15, 2012
Time: 10 a.m. - noon
Location: Gladwin County MSUE office, 555 W. Cedar Ave., Gladwin

This food preservation program will cover the basics of water-bath canning and pressure canning. Updates from the USDA will be shared as well as research based resources for participants to use.

Registration fee: $15. Scholarships are available to those who qualify. 

 Gladwin County MSUE - 555 W. Cedar Ave., Gladwin, MI

 Pre-registration is required by calling 989-426-7741 or email Lisa Treiber at treiber@msu.edu

 

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