Event Dashboard: You CAN Do It! Preserving Michigan’s Harvest - Pressure Canning, Water Bath & Steam

Date: August 15, 2018
Time: 5:30 - 7:30 p.m.
Location: Wexford County Building MSU Extension Office 401 N. Lake Street, Suite 400 Cadillac, MI 49601
Contact: Kara Lynch, lynchka4@msu.edu, 989-317-4079.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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