Essentials of Blanching and Freezing - Genesee County

Date: September 9, 2014
Time: 5:30 p.m. - 7 p.m.
Location: Genesee County Extension office, 605 North Saginaw Street, Suite 1A, Flint, MI 48502
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Essentials of Blanching and Freezing - Genesee County registration page for more information

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