Essentials of Blanching and Freezing - Clare County

Date: July 21, 2014
Time: 10 a.m. - 11:30 a.m.
Location: Clare County MSU Extension Office: 225 West Main St., Clare, MI 48625
Contact: Lisa Treiber: 989-832-6643 or e-mail treiber@anr.msu.edu

This class will take place at the Clare County MSU Extension Office located at 225 West Main Street Clare, MI 48625.  

Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP, WIC, and Bridge Card participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Essentials of Blanching and Freezing registration page for more information.

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