Entree-preneurship: A Business Workshop for Food Entrepreneurs

Date: October 26, 2012
Time: 9 a.m.-1 p.m.
Location: Dogwood Center - 4734 S. Campus Court, Fremont, MI 49412
Contact: Mary Robb, robbm@anr.msu.edu

Topics will educate attendees about the industry basics such as food regulation and distribution options and will feature panelists who are already successful food entrepreneurs and as well as experts in the field. Attendees who are currently producing a food product for sale in compliance with the Michigan Cottage Food Law or in a Michigan Department of Agriculture and Rural Development (MDARD)-certified licensed kitchen are invited to exhibit at our networking food fare. 

Display and sell your food product, offer samples, and receive feedback from our presenter/panelist experts and your peers. Limited space available. Tables will be awarded on a first-come, first-served basis. Six-foot table and cover provided. Cost to attend: $25.00. 

View flyer for more information, including workshop agenda, panelist information and the registration form.  

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